Click for more products.
No products were found.

Soler Romero Picual Bio 3 L

Soler Romero Picual is an oil with body, where you can see herbaceous notes of fresh leaves of olive and a variety of fruity notes, mainly green olives, tomatoes, artichoke and almonds. It is a balanced oil of intense fruit with pleasant bitterness and itching of medium light intensity. Ideal for daily use, raw, for cooking and frying.

Read moreShow less
€50.24
Reference:
8437004324030
Product Details
8437004324030
Reviews
No comments
10 other products in the same category:
€14.47

Early Harvest Extra Virgin Olive Oil Hojiblanca Cortijo del Prado 500 ml.

Hojiblanca variety.
Extra Virgin Olive Oil.
Glass 500 ml.
Limited production.
 
SMELL
Green fruitiness of medium-high intensity of great complexity. On the nose, it presents notes of artichoke, green almond, tomato, alloza, herbaceous plants, banana and green branch.

TASTE
Its entry is sweet, medium bitterness and medium-high itchiness that increases in progression reminiscent of the chilli, characteristic of the variety.

AWARDS

NYIOOC World Olive Oil Competition 2020. Silver medal.

2020 MEZQUITA. Bronze medal.

Olive Japan International Extra Virgin Olive Oil Competition 2020 - Tokyo (Japan). Gold medal.

London International Olive Oil Competition 2020 - London (UK). Silver medal.

Athenas International Olive Oil Competition 2020 - Athenas (Greece). Silver medal.

€74.83 €78.77

Sangría Frizzante y Gourmet de vino tinto

Una sangría Premium artesanal hecha con vino tinto de alta calidad Cabernet Sauvignon y Tempranillo, ingredientes cítricos naturales del Mediterráneo y un toque de canela.

Nuestra sangría tiene un toque frizzante que la convierte en una bebida refrescante y agradable.

Graduación alcohólica: 5,5º

Formato: Disponible en botella 0,75L



€18.12

Early Harvest Hojiblanca Cortijo del Prado 500 ml + dish

Hojiblanca variety.
Extra Virgin Olive Oil.
Glass 500 ml.
Limited production.
 
SMELL
Green fruitiness of medium-high intensity of great complexity. On the nose, it presents notes of artichoke, green almond, tomato, alloza, herbaceous plants, banana and green branch.

TASTE
Its entry is sweet, medium bitterness and medium-high itchiness that increases in progression reminiscent of the chilli, characteristic of the variety.

AWARDS

NYIOOC World Olive Oil Competition 2020. Silver medal.

2020 MEZQUITA. Bronze medal.

Olive Japan International Extra Virgin Olive Oil Competition 2020 - Tokyo (Japan). Gold medal.

London International Olive Oil Competition 2020 - London (UK). Silver medal.

Athenas International Olive Oil Competition 2020 - Athenas (Greece). Silver medal.

Menu

Settings