Nunez de Prado Organic Flower Extra Virgin Olive Oil porcelain bottle 500ml Baena DOP

Best before by 07/2026

Best before by 07/2026

Best before by 04/2026

Strong medium-green olives with complementary flavors that remind us of fruit, fruity banana, apple, peach and quince; light herbal touches.

Balanced and harmonious. Almond aftertaste.

For cooking fishes, preparing vinaigrettes and mayonnaise. Very suitable in substitution of butter for baking.

Early Harvest Extra Virgin Olive Oil Hojiblanca Cortijo del Prado 500 ml.

Hojiblanca variety.
Extra Virgin Olive Oil.
Glass 500 ml.
Limited production.
 
SMELL
Green fruitiness of medium-high intensity of great complexity. On the nose, it presents notes of artichoke, green almond, tomato, alloza, herbaceous plants, banana and green branch.

TASTE
Its entry is sweet, medium bitterness and medium-high itchiness that increases in progression reminiscent of the chilli, characteristic of the variety.

AWARDS

NYIOOC World Olive Oil Competition 2020. Silver medal.

2020 MEZQUITA. Bronze medal.

Olive Japan International Extra Virgin Olive Oil Competition 2020 - Tokyo (Japan). Gold medal.

London International Olive Oil Competition 2020 - London (UK). Silver medal.

Athenas International Olive Oil Competition 2020 - Athenas (Greece). Silver medal.

Soler Romero Picual is an oil with body, where you can see herbaceous notes of fresh leaves of olive and a variety of fruity notes, mainly green olives, tomatoes, artichoke and almonds. It is a balanced oil of intense fruit with pleasant bitterness and itching of medium light intensity. Ideal for daily use, raw, for cooking and frying.